One of our exclusive range of STOSH workshop cheese knives.
This soft cheese knife is made using high carbon stainless steel X50MoV15 and heat treated to a Rockwell hardness of 58, giving it a razor sharp edge that is also durable enough to withstand a professional setting.
Using STOSH workshop's Yorkshire oak for the handles, a full tang blade and brass rivets, these professional standard knives are made in collaboration with renowned knife maker Samuel Staniforth.
Based in Sheffield, Samuel Staniforth is a traditional, family-owned company that has over 150 years of experience in the design and manufacture of forged cutlery.
