From our exclusive range of STOSH workshop knives.
Our Chef's knives are made using fully forged high carbon stainless steel (X50MoV15) and heat treated, giving it a razor sharp edge that is durable enough for a professional setting.
The Japanese word Santoku translates to ‘three virtues.’, meaning it has marvellous chopping, cutting and dicing abilities. It is often the first choice for professional chefs across the globe. The Santoku is designed to give the user a comfortable, graceful grip whilst allowing for full blade use.
Using STOSH workshop's Yorkshire oak for the handles, a full tang blade and brass rivets, these professional standard knives are made in collaboration with renowned, Sheffield based knife maker Samuel Staniforth.
Approx Dimensions: 30 x 4cm
Hand wash only
You must be over 18 to purchase this product. Age will be verified on delivery.
